Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: 2 c. boiled chicken; 1 (8 oz.) pkg. noodles; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/4 c. margarine; 1/2 tsp. celery salt; salt and pepper to taste; 3 tsp. flour; 2 c. milk; 1/2 c. Cheddar cheese; 1 can cream of mushroom soup; 1 can cream of chicken soup

12 ingredients

1 steps

Ingredients

2 c. boiled chicken
1 (8 oz.) pkg. noodles
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. margarine
1/2 tsp. celery salt
salt and pepper to taste
3 tsp. flour
2 c. milk
1/2 c. Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup

Directions

1

Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400° for 15 to 20 minutes or until browned on top.