Raspberry Punch

3 ingredients
2 steps

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 1/2 gallon raspberry sherbet
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
  2. 2
    Place pineapple cubes in a large punch bowl; add sherbet. Pour ginger ale slowly over pineapple cubes and sherbet and stir.

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