Chicken Tetrazzini

11 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chicken broth
  • 1 c. whipping cream
  • 2 Tbsp. sherry
  • 1 (7 oz.) pkg. spaghetti, cooked and drained
  • 2 c. cubed, cooked chicken or turkey
  • 1 (3 oz.) can sliced mushrooms, drained
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt butter in large saucepan over low heat.
  3. 3
    Blend in flour and seasonings.
  4. 4
    Cook over low heat, stirring until mixture is smooth and bubbly.
  5. 5
    Remove from heat. Stir in broth and cream.
  6. 6
    Heat to boiling, stirring constantly. Boil and stir 1 minute.
  7. 7
    Stir in wine, spaghetti, chicken and mushrooms.

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