Chicken Tetrazzini

10 ingredients
4 steps

Ingredients

  • 1 (4 oz.) can mushrooms, drained
  • 2 Tbsp. margarine
  • 1/4 c. milk
  • dash of garlic salt
  • 4 oz. cooked and drained spaghetti
  • 1/4 c. chopped onions
  • 1 can cream of chicken soup
  • 2 Tbsp. grated Parmesan cheese
  • dash of poultry seasoning
  • 1 c. chopped chicken

Directions

  1. 1
    In a skillet, cook mushrooms and onions in margarine until onions are tender. Blend in soup.
  2. 2
    Add milk, cheese, garlic salt and poultry seasoning.
  3. 3
    Mix half the gravy mix with the spaghetti and pour in casserole dish. Add chopped chicken to remaining gravy mix and pour over spaghetti.
  4. 4
    Sprinkle with Parmesan cheese. Bake at 450° for about 10 minutes.

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