Chicken That'S Special

8 ingredients
13 steps

Ingredients

  • 2 pkg. frozen broccoli spears
  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1/2 c. mayonnaise
  • 1/4 Tbsp. curry powder
  • 1/2 c. shredded sharp cheese
  • 1 Tbsp. lemon juice
  • 1/2 c. cracker crumbs in melted margarine for topping

Directions

  1. 1
    Cook broccoli as directed on package until almost done.
  2. 2
    Cut each spear across the middle to make it easier to serve.
  3. 3
    Place in large flat Pyrex baking dish.
  4. 4
    Boil chicken breasts in water until tender.
  5. 5
    Bone breasts and cut into pieces and place on top of broccoli.
  6. 6
    Combine soup (undiluted), mayonnaise, curry powder, cheese and lemon juice.
  7. 7
    Stir over heat until cheese melts.
  8. 8
    Pour over chicken and broccoli.
  9. 9
    Top with buttered crumbs.
  10. 10
    Bake at 350°
  11. 11
    for 30 to 45 minutes.
  12. 12
    This is just as good with dark meat also.
  13. 13
    I use less curry powder and taste as I add it.

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