Chicken Thighs

Directions

1. 1
   Arrange chicken thighs in a single layer in a 13 x 9 inch baking dish.
2. 2
   In a medium bowl, mix together salsa, honey, soy sauce, mustard, orange juice, olive oil and ginger root.
3. 3
   Pierce the chicken with a fork and pour the marinade over the chicken.
4. 4
   Turn thighs to coat both sides.
5. 5
   Cover and refrigerate for at least 4 hours or overnight.
6. 6
   Bake chicken and sauce, covered, in a 400 oven for 40 minutes.
7. 7
   Transfer chicken thighs to a serving platter and keep warm.
8. 8
   Carefully pour sauce into a small saucepan.
9. 9
   Bring to a boil over medium-high