Tapenade Pasta
10 ingredients
9 steps
Ingredients
- 12 cup Spanish olives
- 12 cup kalamata olive
- 14 cup capers
- 1 teaspoon anchovy paste
- 1 -2 garlic clove
- 14 cup parmesan cheese
- 1 lb dry penne pasta
- 1 bunch green onion, chopped
- 1 large tomatoes, choped
- feta cheese, to top
Directions
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1In a food processor chop the garlic into small bits.
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2Add the olives, capers, parmasian cheese and andchovie paste.
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3Mix/chop untill the mixture until is the consitancey of kitty litter.
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4In a pasta pot cook the pasta per the box recommendations in salted water, about 1 minute before the pasta is finished remove 1/2 cup of the pasta water and set aside.
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5Drain the pasta and place back into the pot off heat.
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6Add the olive mixture, green onions, tomato and the pasta water and mix well with a wooden spoon.
-
7Season with salt and pepper as desired.
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8Plate the pasta with the feta on top for garnish.
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9This can be served with chicken or lamb very nicely.
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