Tapenade Pasta

10 ingredients
9 steps

Ingredients

  • 12 cup Spanish olives
  • 12 cup kalamata olive
  • 14 cup capers
  • 1 teaspoon anchovy paste
  • 1 -2 garlic clove
  • 14 cup parmesan cheese
  • 1 lb dry penne pasta
  • 1 bunch green onion, chopped
  • 1 large tomatoes, choped
  • feta cheese, to top

Directions

  1. 1
    In a food processor chop the garlic into small bits.
  2. 2
    Add the olives, capers, parmasian cheese and andchovie paste.
  3. 3
    Mix/chop untill the mixture until is the consitancey of kitty litter.
  4. 4
    In a pasta pot cook the pasta per the box recommendations in salted water, about 1 minute before the pasta is finished remove 1/2 cup of the pasta water and set aside.
  5. 5
    Drain the pasta and place back into the pot off heat.
  6. 6
    Add the olive mixture, green onions, tomato and the pasta water and mix well with a wooden spoon.
  7. 7
    Season with salt and pepper as desired.
  8. 8
    Plate the pasta with the feta on top for garnish.
  9. 9
    This can be served with chicken or lamb very nicely.

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