Chicken Thighs Provencale

11 ingredients
9 steps

Ingredients

  • 4 thighs, floured, salted and peppered
  • 2 Tbsp. olive oil
  • 1/2 onion, chopped
  • 1/4 lb. mushrooms, sliced
  • 1 garlic clove, minced
  • 2 Tbsp. tomato paste
  • 1/4 tsp. rosemary
  • 1/4 tsp. thyme
  • 1/2 c. dry white wine
  • 2/3 c. chicken broth
  • minced parsley

Directions

  1. 1
    Brown chicken in oil; remove.
  2. 2
    Add onion, mushrooms, garlic, tomato paste and herbs; cook 1 minute.
  3. 3
    Return chicken and add wine and broth.
  4. 4
    Bring to a boil.
  5. 5
    Braise, covered, in a 400° oven for 20 minutes, or until tender.
  6. 6
    Salt and pepper.
  7. 7
    Sprinkle with parsley.
  8. 8
    Serve with noodles or rice.
  9. 9
    Serves 2.

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