Rum Balls

Directions

1. 1
   Place unopened can of milk in a 2-quart saucepan full of water.
2. 2
   Bring to a boil.
3. 3
   Continue to boil for 1 1/2 hours.
4. 4
   Take can out and let cool.
5. 5
   Open can an mix with walnuts and wafers. Form 3/4-inch balls and roll them in confectioners sugar.