Chicken Tikka

Name: Chicken Tikka
Ingredients: 1 roasting chicken, cut into pcs; 2 teaspoons tomato puree; 1 teaspoon curry powder; 3 garlic cloves, mashed; 3 tablespoons vegetable oil; salt and pepper, to taste; 1 cup tamarind juice, if unavailable use white wine; salt, to taste; chili pepper, to taste; sugar, to taste

10 ingredients

4 steps

Ingredients

1 roasting chicken, cut into pcs
2 teaspoons tomato puree
1 teaspoon curry powder
3 garlic cloves, mashed
3 tablespoons vegetable oil
salt and pepper, to taste
1 cup tamarind juice, if unavailable use white wine
salt, to taste
chili pepper, to taste
sugar, to taste

Directions

1

Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.
2

Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.
3

Grill or roast the chicken until nicely browned and tender. On a spit is ideal.
4

Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor.