Chicken Tikka

11 ingredients
7 steps

Ingredients

  • 2 garlic cloves
  • 1 medium onion
  • 1-inch piece of ginger
  • 1 c. yogurt
  • 2 Tbsp. cream
  • 1/4 tsp. chili powder
  • a few drops red food coloring
  • 2 tsp. garam masala
  • 1 Tbsp. lemon juice
  • salt to taste
  • 1 chicken, skinned and cut up or 4 chicken joints or breasts

Directions

  1. 1
    Mince garlic, onion and ginger together.
  2. 2
    Mix yogurt and cream together, then add to minced onion mixture. Add remaining ingredients except the chicken.
  3. 3
    Cut each piece of chicken deeply like a tic-tac-toe game.
  4. 4
    Marinate with the mixture 7 to 8 hours or overnight.
  5. 5
    Grill.
  6. 6
    Serve with a
  7. 7
    salad.

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