Chicken Tinga

Directions

1. 1
   Blend water, tomatoes and peppers in blender until smooth.
2. 2
   Heat dressing in large saucepan on medium-high heat.
3. 3
   Add onions; cook 5 min.
4. 4
   or until crisp-tender, stirring frequently.
5. 5
   Stir in tomato mixture; bring to boil, stirring occasionally.
6. 6
   Add chicken; stir.
7. 7
   Cover; simmer on low heat 10 min.
8. 8
   or until heated through, stirring occasionally.
9. 9
   Spoon dip into serving dish; top with sour cream.
10. 10
    Serve with chips.