Country Caviar
7 ingredients
4 steps
Ingredients
- 1/4 cup cider vinegar
- 1/2 tablespoons sugar
- Salt and freshly ground black pepper to taste
- 1/8 teaspoon ground cloves
- 2 cups cooked black-eyed peas, drained
- 1/2 medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
- 2 scallions, finely chopped (about 1/4 cup)
Directions
-
1In a medium bowl, whisk together the vinegar, sugar, salt, black pepper, and cloves.
-
2Stir in the black-eyed peas, bell pepper, and scallions.
-
3Cover and refrigerate at least 2 hours to marinate before serving.
-
4Serve chilled.
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