Chicken Tinola

11 ingredients
10 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 4 cloves garlic, crushed
  • 1 tsp. ginger, cut in strips
  • 1/3 c. onion, chopped
  • 1 (1 kilo) stewing chicken, cut into serving pieces
  • 1 Tbsp. patis
  • 10 c. rice water
  • 1 small green papaya, sliced into serving pieces
  • 1 c. sili leaves (pepper leaves)
  • 1 tsp. salt
  • 1 tsp. ajinomoto

Directions

  1. 1
    Fry the garlic in hot cooking oil until brown.
  2. 2
    Add the ginger and chopped onions. Cook until soft.
  3. 3
    Drop in pieces of chicken. Season with patis.
  4. 4
    Cover and let simmer for 5 minutes.
  5. 5
    Add the rice water, simmer until chicken is tender.
  6. 6
    Add the sliced papaya and cook until papaya is tender.
  7. 7
    Just before removing from the fire, season with salt and vetsin.
  8. 8
    Add the sili leaves.
  9. 9
    Serve hot.
  10. 10
    Serves 8.

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