Chicken Tinola

7 ingredients
5 steps

Ingredients

  • 1/2 tsp. oil
  • 2 cloves garlic
  • 1-inch ginger
  • 1 onion, chopped
  • 1 chicken, cut up
  • 1 green papaya, cut into 1-inch pieces
  • 2 marungoy leaves

Directions

  1. 1
    Saute garlic, ginger and onion.
  2. 2
    Add chicken.
  3. 3
    Simmer until chicken is tender; add papaya.
  4. 4
    Cook slightly until done but still firm.
  5. 5
    Add salt and marungoy leaves prior to removing from fire. Then serve.

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