Sweet Bread Strata

Name: Sweet Bread Strata
Ingredients: 6 Hawaiian bread rolls (such as King's(R)); 1/2 cup shredded Swiss cheese, divided; 1/2 cup shredded Cheddar cheese, divided; 3 slices cooked bacon, diced, divided; 4 green onions, diced, divided; 3 eggs; 2/3 cup half-and-half; 1/2 cup skim milk; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese

10 ingredients

6 steps

Ingredients

6 Hawaiian bread rolls (such as King's(R))
1/2 cup shredded Swiss cheese, divided
1/2 cup shredded Cheddar cheese, divided
3 slices cooked bacon, diced, divided
4 green onions, diced, divided
3 eggs
2/3 cup half-and-half
1/2 cup skim milk
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
3

Bake in the preheated oven until toasted, about 10 minutes.
4

Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
5

Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
6

Bake in the preheated oven until strata is hot in the center, about 30 minutes.