Chicken Tinola

Directions

1. 1
   Saute the garlic, onion and ginger in hot oil.
2. 2
   Add chicken and cook until browned.
3. 3
   Add fish sauce and water.
4. 4
   Bring to boil.
5. 5
   Reduce heat, cover and simmer until chicken is tender, about 30 minutes.
6. 6
   Add papaya and cook until tender, about 5 minutes.
7. 7
   Add pepper leaves and cover.
8. 8
   Let simmer for 2-3 minutes.
9. 9
   Remove from heat.
10. 10
    Salt to taste.