Chicken-To-Go-Biscuits

8 ingredients
9 steps

Ingredients

  • 2 tablespoons margarine, melted
  • 2 tablespoons flour
  • 14 teaspoon salt
  • 1 dash pepper
  • 12 cup milk
  • 2 cups chicken, cooked & chopped
  • 1 14 cups shredded cheddar cheese
  • 1 (10 count) can refrigerated biscuits

Directions

  1. 1
    Blend margarine, flour and seasonings in saucepan.
  2. 2
    Add milk, blending well.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Stir in chicken and cheese.
  5. 5
    Press biscuits into 5-inch circles.
  6. 6
    Top each with 1/4 cup chicken mixture.
  7. 7
    Fold to enclose filling, sealing edges.
  8. 8
    Place on baking sheet.
  9. 9
    Bake at 400 degrees for 20 to 25 minutes or until golden brown.

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