Dried Apricot Pie

7 ingredients
6 steps

Ingredients

  • 1 lb. dried apricots
  • 3/4 c. sugar
  • 1 1/4 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • dash of salt
  • dash of nutmeg
  • pastry (for two 9-inch pie crusts)

Directions

  1. 1
    Soak apricots overnight in refrigerator.
  2. 2
    Combine remaining ingredients and add apricots.
  3. 3
    Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust.
  4. 4
    Put a few pieces of oleo on top, then cover with top crust.
  5. 5
    Brush with milk and sprinkle with sugar.
  6. 6
    Bake at 375° until done.

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