Chicken Tortilla

9 ingredients
7 steps

Ingredients

  • 1 pkg. tortillas, quartered (approximately 12 in pkg.)
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. sour cream (optional)
  • 1 can chopped green chilies
  • 5 to 6 c. chicken, chopped and cooked
  • 1 c. ripe olives, sliced
  • Monterey cheese with jalapeno peppers

Directions

  1. 1
    Mix all ingredients except tortillas and cheese.
  2. 2
    Layer tortillas in bottom of a 9 x 13-inch pan.
  3. 3
    Spoon in chicken mixture; spread.
  4. 4
    Add a layer of tortillas; then cheese.
  5. 5
    Repeat, ending with tortillas topped with cheese.
  6. 6
    You can add Parmesan cheese also (optional).
  7. 7
    Bake at 350° until bubbly and brown.

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