Green Chicken Curry

10 ingredients
4 steps

Ingredients

  • 1 tbsp oil
  • 1 None onion, sliced
  • 1/4 cup green curry paste
  • 1 cup chicken stock
  • 1 can (14 oz) coconut milk
  • 2 cups shredded rotisserie chicken
  • 4 oz green beans, trimmed and halved
  • 1 None zucchini, sliced
  • 1/4 cup cilantro leaves
  • None None Rice, to serve

Directions

  1. 1
    Heal oil in a large saucepan on high heat. Cook onion 2-3 mins, until tender. Stir in curry paste; cook 1 min, until fragrant.
  2. 2
    Stir in chicken stock and coconut milk. Bring to a boil on high heat. Reduce heat to low; simmer, covered, 10 mins.
  3. 3
    Stir in shredded chicken, green beans and zucchini. Simmer, uncovered, a further 2-3 mins, until beans are tender and chicken is heated through. Season to taste.
  4. 4
    Remove from heat. Stir in cilantro leaves and serve with rice.

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