Chicken Tortilla Chowder

Ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
• 1 1/2 cups milk
• 1 cup cubed cooked chicken
• 1 (11 ounce) can mexicorn
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies
• 1/4 cup sliced green onion
• 3 flour tortillas, cut into 1/2 inch strips
• 1 1/2 cups shredded cheddar cheese