chicken tostada

Directions

1. 1
   preheat oven 350f
2. 2
   combine taco seasoning,water and lime juice and stirr well
3. 3
   pour half taco seasoning over the shredded chicken and half over pep,and onion
4. 4
   cook chicken in large skillet over medium -high heat until the sause thickens slightly.
5. 5
   Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt.
6. 6
   lay tostada shells on an ungreased baking sheet
7. 7
   Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese
8. 8
   Bake until the cheese just starts to melt.
9. 9
   Remove from oven and serve with garnishes