Cheese Danish

Directions

1. 1
   Press out first can refrigerated crescent rolls in slightly greased 9 x 13-inch pan. Press seams together.
2. 2
   Mix cream cheese, 1 cup sugar and vanilla. Spread on top of crust. Spread out second can of crescent rolls on top of mixture, pressing seams together. Melt margarine, pour over top.
3. 3
   Mix 3/4 cup sugar and cinnamon and sprinkle over margarine.
4. 4
   Bake at 350° for 25 minutes.