Chicken-Turkey Casserole

Name: Chicken-Turkey Casserole
Ingredients: 4 c. chicken and/or turkey, chopped; 4 cans cream of chicken soup; 4 cans cream of mushroom soup; 4 small cans mushrooms; 2 small jars chopped pimentos; 2 c. chopped almonds; 2 c. uncooked rice; 4 c. chopped celery; 1 tall can evaporated milk; 3 chicken bouillon cubes, dissolved

10 ingredients

7 steps

Ingredients

4 c. chicken and/or turkey, chopped
4 cans cream of chicken soup
4 cans cream of mushroom soup
4 small cans mushrooms
2 small jars chopped pimentos
2 c. chopped almonds
2 c. uncooked rice
4 c. chopped celery
1 tall can evaporated milk
3 chicken bouillon cubes, dissolved

Directions

1

Mix
2

well.
3

Leave
4

in
5

refrigerator overnight in mixing bowl. Next
6

day, put in containers to be baked. This may be baked at once or kept frozen up to six weeks.
7

Bake 1 hour at 350°.