Sherry Chicken

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1/2 c. butter
  • 2 (10 3/4 oz.) cans condensed cream of mushroom soup
  • 1 c. sour cream
  • 1/2 c. cooking sherry
  • 4 oz. canned mushrooms (optional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Brown chicken in butter.
  3. 3
    Make sauce of soup, sour cream and sherry.
  4. 4
    Add mushrooms, if desired.
  5. 5
    Put chicken in a 1 1/2-quart casserole and pour sauce over it.
  6. 6
    Bake, covered, for 1 hour.
  7. 7
    Serves 4 to 6.

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