Chicken-Turkey Pot Pie

13 ingredients
9 steps

Ingredients

  • 1/3 c. margarine
  • 1/3 c. flour
  • 1/3 c. onion
  • 1/2 c. celery
  • 1/2 c. carrots
  • 1/2 c. corn
  • 1/2 c. green beans
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 3/4 to 2 c. chicken or turkey broth
  • 2/3 c. milk
  • 2 c. cut up chicken or turkey pieces
  • 1 (10 oz.) frozen peas and carrots

Directions

  1. 1
    Heat margarine over low heat until melted.
  2. 2
    Blend in flour, onion, salt and pepper.
  3. 3
    Cook over low heat; stir constantly until mixture is smooth and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in milk and broth.
  6. 6
    Heat to boiling, stirring constantly.
  7. 7
    Boil and stir 1 minute.
  8. 8
    Stir in chicken or turkey and frozen vegetables.
  9. 9
    Bake at 425° for 30 to 35 minutes.

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