Chicken Under Foil

Name: Chicken Under Foil
Ingredients: 1 chicken breast; 1 medium potato, cut into 1/8-inch slices; 1 medium carrot, thinly sliced; 1 medium yellow squash, thinly sliced; 1 stalk celery, chopped into 1/4-inch pieces; 1/4 bell pepper, sliced; 1 small onion, sliced; 4 fresh mushrooms (whole); 5 or 6 fresh pea pods; 1 tsp. butter; salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 chicken breast
1 medium potato, cut into 1/8-inch slices
1 medium carrot, thinly sliced
1 medium yellow squash, thinly sliced
1 stalk celery, chopped into 1/4-inch pieces
1/4 bell pepper, sliced
1 small onion, sliced
4 fresh mushrooms (whole)
5 or 6 fresh pea pods
1 tsp. butter
salt and pepper to taste

Directions

1

On large sheet of aluminum foil, place all ingredients in center.
2

Wrap up ingredients and try to form good seal.
3

Repeat this process two more times, making sure to form good seals. Place chicken under foil directly in coals of fire.
4

Allow to cook 15 to 20 minutes on each side.
5

Take off fire and open carefully. Meal should be eaten directly from foil.
6

This recipe is for one person and provides a complete meal.