Corn Pudding

Directions

1. 1
   Combine
2. 2
   first 3
3. 3
   ingredients in a small mixing bowl; beat well.
4. 4
   Add milk,
5. 5
   corn
6. 6
   and
7. 7
   salt, stirring well. Melt butter in a 1
8. 8
   1/2-quart
9. 9
   casserole
10. 10
    dish, then pour in corn mixture. Bake at
11. 11
    400° for 45 to 60 minutes or until firm and golden brown. Yield: 4 servings.