Chicken Vadi

Directions

1. 1
   soak dal whole night.
2. 2
   grind in grinder (with chicken breast and all things.
3. 3
   mix well with a spoon.
4. 4
   heat oil in a wok or kadahi.
5. 5
   keep the heat on a medium flame.
6. 6
   take each ball and keep it in the centre of your palm .
7. 7
   deep-fry them until they are crisp and golden brown.
8. 8
   now u can use these vadis in dal or vegetales.