Chicken Valdostano

Directions

1. 1
   Lightly flour chicken breasts, shaking off excess flour.
2. 2
   In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side.
3. 3
   Remove with slotted spatula and set aside.
4. 4
   Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes.
5. 5
   Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
6. 6
   Reduce heat to low. Add spinich ccok 1 minute more.
7. 7
   Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
8. 8
   Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom /spinich sauce before serving.