Chicken Vegetable Pie

10 ingredients
8 steps

Ingredients

  • 1 c. cut up, cooked chicken
  • 1 c. chopped zucchini
  • 1 c. chopped tomato
  • 1/2 c. chopped onion
  • 1/2 c. grated Parmesan cheese
  • 1 c. milk
  • 1/2 c. Bisquick
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a 9 x 1 1/4-inch pie plate.
  3. 3
    Mix chicken, zucchini, tomato, onion and cheese.
  4. 4
    Spoon evenly into pie plate.
  5. 5
    Beat the remaining ingredients for 15 seconds on high speed or until smooth.
  6. 6
    Pour evenly over chicken mixture.
  7. 7
    Bake 35 minutes or until knife inserted in middle comes out clean.
  8. 8
    Let cool 5 minutes before cutting.

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