Chicken Vegetable Quiche

Name: Chicken Vegetable Quiche
Ingredients: 1 small onion, diced; 1 tablespoon olive oil; 1 cup chopped cooked vegetables (I used carrots and celery); 1 skinless chicken breast half (cooked and chunked); 2 teaspoons italian seasoning; 2 teaspoons garlic powder; 1 prepared pie crusts or (12 inch) prepared pizza crust, recipe; 3 eggs, beaten; 1/4 cup cream of chicken soup or 1/4 cup mushroom soup; 1 tablespoon half-and-half cream; 1 teaspoon salt; 1 teaspoon pepper

12 ingredients

11 steps

Ingredients

1 small onion, diced
1 tablespoon olive oil
1 cup chopped cooked vegetables (I used carrots and celery)
1 skinless chicken breast half (cooked and chunked)
2 teaspoons italian seasoning
2 teaspoons garlic powder
1 prepared pie crusts or (12 inch) prepared pizza crust, recipe
3 eggs, beaten
1/4 cup cream of chicken soup or 1/4 cup mushroom soup
1 tablespoon half-and-half cream
1 teaspoon salt
1 teaspoon pepper

Directions

1

Preheat oven to 350°F.
2

Saute diced onion in olive oil over med-high heat.
3

In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.
4

Roll out crust and perforate bottom. (if fresh dough, prebake 10 min).
5

Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.
6

Spread chicken and vegetables in crust.
7

Pour egg mixture over other ingredients in crust.
8

To prevent burning, cover edge of crust with foil.
9

Bake for 30-35 minutes.
10

Let stand for 5 minutes.
11

Cut and enjoy.