Chicken-Vegetable Slaw

Ingredients

• 1/4 cup nonfat mayonnaise
• 1/4 cup rice wine vinegar
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 cups finely shredded cabbage
• 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
• 1/4 cup seeded, chopped tomato
• 1/4 cup coarsely shredded carrot
• 2 tablespoons chopped cucumber
• 1 tablespoon chopped green onions
• 2 teaspoons chopped unsalted cashews