Chicken-Vegetables Stew

Ingredients

• 1 fryer, cut into parts
• 1 large can tomatoe sauce
• 1 chopped green pepper
• 1 onion, cut into rings
• 1 Tbsp. parsley flakes
• 2 bay leaves
• 1/2 tsp. thyme
• 4 garlic bulbs, chopped
• 6 medium potatoes, cut in cubes
• 1 Tbsp. sugar
• 1/2 tsp. oregano