Beef Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 lb round steak (cubed)
  • 12 cup onion (chopped)
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 14 cup water
  • 12 cup sour cream
  • 12 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 2 cups cooked noodles

Directions

  1. 1
    Brown steak and onion in butter.
  2. 2
    Stir soup, water, worchestershire sauce, and paprika together.
  3. 3
    Cover and cook over low heat for 45 minute or until tender, strirring often.
  4. 4
    Remove from heat, and add sour cream.
  5. 5
    Serve over cooked noodles.

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