Chicken Veggie Casserole

8 ingredients
6 steps

Ingredients

  • 3 c. cubed, cooked chicken
  • 4 medium carrots, cut into chunks
  • 2 medium red potatoes, cut in chunks
  • 3 celery ribs, sliced
  • 1 c. (10 3/4 oz.) condensed cream of chicken soup (undiluted)
  • 2/3 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place chicken in a greased shallow 2-quart baking dish.
  2. 2
    Top with the carrots, potatoes and celery.
  3. 3
    Combine the soup, water, salt and pepper.
  4. 4
    Pour over vegetables.
  5. 5
    Cover and bake at 350° for 60 to 75 minutes or until vegetables are tender.
  6. 6
    Yields 5 servings.

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