Chicken Velouté

7 ingredients
1 steps

Ingredients

  • 1 cup chicken stock
  • 2 tablespoons pan drippings (from frying
  • )
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1/2 teaspoon chicken base
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Pour stock into a saucepan, cover, and bring to a simmer. Heat pan drippings in the same skillet used to fry the chicken. Add flour to drippings and blend. Cook over medium heat, stirring constantly, for 1 to 2 minutes. Add stock to skillet; cook and stir until mixture thickens. Stir in cream, chicken base, and pepper. Simmer until desired consistency is reached. Strain into a serving bowl.

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Pan

Pan

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