Chicken Veracruz

Ingredients

• 4 boneless, skinless chicken breasts (about 2 lbs.)
• GOYA(R) Adobo All-Purpose Seasoning with Pepper, to taste
• 1/4 cup GOYA Extra Virgin Olive Oil, divided
• 1 medium yellow onion, finely chopped (about 11/2 cups)
• 2 teaspoons GOYA Minced Garlic, or 2 cloves garlic, finely chopped
• 1/8 teaspoon GOYA Oregano Leaf
• 1 cans (8 oz.) GOYA Tomato Sauce
• 12 GOYA Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
• 2 teaspoons GOYA Capers
• 2 GOYA Bay Leaves
• 1 GOYA Pickled Jalapeno Pepper, finely chopped (about 1 tbsp.)
• 2 tablespoons finely chopped fresh cilantro
• 2 cups cooked CANILLA(R) Extra-Long Grain Rice
• 1 lime, cut into wedges