Chicken Vermicelli

Directions

1. 1
   Cook vermicelli.
2. 2
   Saute chopped onions and peppers in margarine.
3. 3
   Add Ro-Tel tomatoes with 1/2 the juice, discard the rest.
4. 4
   Cut Velveeta in cubes and add to the sauteed mix.
5. 5
   Add cooked chicken which has been cut into bite-sized pieces and mushrooms to the melted cheese mixture and enough chicken broth to make mixture thin.
6. 6
   It will thicken as it cools.
7. 7
   Place vermicelli in two large glass baking dishes and pour the cheese mixture over the top.
8. 8
   Bake at 350° until bubbly, about 20 to 30 minutes.
9. 9
   Makes 2 large casseroles and freezes well.