Chicken Vermouth

Directions

1. 1
   Heat a nonstick skillet until very hot.
2. 2
   Reduce the heat to medium high, add olive oil.
3. 3
   Add the onion and saute until the onion begins to brown.
4. 4
   Add the garlic to the onion and stir.
5. 5
   Wash, dry and cut chicken into bite sized chunks.
6. 6
   Add to the pan and brown chicken on all sides.
7. 7
   Add the lemon rind,vermouth, cinnamon and 1/4 cup of the chicken broth (4 T) to the pan.
8. 8
   Cover and cook over low heat until the chicken is cooked through.
9. 9
   Stir the remaining TBS of chicken broth into the cornstarch, and mix to a smooth paste; stir into the pan.
10. 10
    Add the yogurt, salt and pepper and mix well.
11. 11
    Heat on low for about two more minutes.