Chinese Bbq Chicken

Name: Chinese Bbq Chicken
Ingredients: 3 1/2 pounds chicken; 2 teaspoons salt; 4 garlic cloves peeled; 2 slices ginger fresh peeled; 2 teaspoons sugar; 5 tablespoons hoisin sauce; 3 tablespoons rice wine and dry sherry; 1 tablespoon light soy sauce; 1 pinch pepper flakes; 2 teaspoons toasted sesame seeds

10 ingredients

6 steps

Ingredients

3 1/2 pounds chicken
2 teaspoons salt
4 garlic cloves peeled
2 slices ginger fresh peeled
2 teaspoons sugar
5 tablespoons hoisin sauce
3 tablespoons rice wine and dry sherry
1 tablespoon light soy sauce
1 pinch pepper flakes
2 teaspoons toasted sesame seeds

Directions

1

Quarter chicken and rub evenly with salt.
2

Combine remaining ingredients in a blender and puree.
3

Rub mixture over chicken and set aside.
4

Marinate 1 hour at room temperature or overnight in refrigerator (warm to room temperature before cooking).
5

Broil leg quarters for 15 minutes turning once, add breast quarters and continue cooking or 10 more minutes, (until done), turn for even cooking.
6

Serves 6.