Chicken Veronique

9 ingredients
2 steps

Ingredients

  • 2 whole, large chicken breasts
  • 2 Tbsp. butter or margarine
  • 1 c. sliced fresh mushrooms
  • 2 Tbsp. sliced green onion
  • 1/3 c. chicken broth
  • 1 Tbsp. flour
  • 1 c. seedless grapes, halved
  • 1/4 c. dry white wine
  • 3 c. hot cooked rice

Directions

  1. 1
    Skin and bone chicken breasts lengthwise.
  2. 2
    Cut chicken into 1-inch pieces; set aside.

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