Captain's Potato
7 ingredients
8 steps
Ingredients
- 1 (8 ounce) can crabmeat
- 5 medium potatoes
- 12 cup margarine
- 1 cup sour cream
- 12 cup milk
- 12 cup grated cheddar cheese
- parsley
Directions
-
1Bake potatoes until done.
-
2Cut in half lengthwise.
-
3Scoop potato out of skin.
-
4Mash potato with margarine, sour cream and milk.
-
5Stir in crab meat.
-
6Put mixture back into skins.
-
7Sprinkle with cheese and parsley.
-
8Broil until browned.
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