Chicken Veronique

9 ingredients
8 steps

Ingredients

  • 2 whole chicken breasts
  • 2 Tbsp. butter
  • 1 c. sliced fresh mushrooms
  • 2 Tbsp. sliced green onion
  • 1/3 c. chicken broth
  • 1 Tbsp. flour
  • 1 c. seedless green grapes, halved
  • 1/4 c. dry white wine
  • hot cooked rice

Directions

  1. 1
    Skin and bone chicken; cut into 1-inch pieces.
  2. 2
    In wok or skillet, melt butter over medium heat.
  3. 3
    Stir-fry mushrooms and onions, about 2 minutes.
  4. 4
    Add chicken and stir-fry about 5 minutes.
  5. 5
    Blend broth and flour.
  6. 6
    Add to chicken and vegetables. Cook and stir until thickened and bubbly.
  7. 7
    Stir in grapes and wine; heat through.
  8. 8
    Serve over rice.

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