Coconut Ice

Directions

1. 1
   Put Sugar, Milk & Butter into a saucepan.
2. 2
   Stir until Sugar is dissolved.
3. 3
   Heat to boiling point + boil for 15 minutes.
4. 4
   Remove from heat, and add the Coconut & Vanilla.
5. 5
   Beat until creamy and mixture starts to sugar slightly at edge of saucepan.
6. 6
   Pour 1/2 into pre-butterred tray.
7. 7
   Mix food colouring into remainder, then pour into the tray.
8. 8
   Let cool slightly before marking into squares.
9. 9
   Chill, then brake into squares once set.