Chicken Veronique

Directions

1. 1
   Skin, halve and bone chicken breasts.
2. 2
   Cut into strips; set aside.
3. 3
   In skillet, melt butter over medium-high heat.
4. 4
   Saute mushrooms and onions 2 minutes.
5. 5
   Add chicken strips and saute for 5 minutes.
6. 6
   Blend chicken broth and flour; add to chicken in pan until thick and bubbly.
7. 7
   Cook and stir 1 minute.
8. 8
   Stir in grapes and wine.
9. 9
   Heat through.
10. 10
    Serve over hot rice.
11. 11
    Serves 4 to 5.