Chicken Vesuvio

Directions

1. 1
   Slice onion.
2. 2
   Peel potatoes and parboil for 15 minutes.
3. 3
   Saute chicken, garlic and onion in 1/4 cup of oil.
4. 4
   Add potatoes and 1/4 cup of oil (quarter potatoes).
5. 5
   Sprinkle rosemary over chicken and potatoes.
6. 6
   Cover and simmer 15 minutes.
7. 7
   Turn potatoes and chicken. Cook an additional 15 minutes until chicken and potatoes are golden brown.