Chicken Viennoise

Directions

1. 1
   Pound chicken fillets with mallet until thin.
2. 2
   Sprinkle meat with salt and pepper.
3. 3
   Beat eggs and pour into flat plate.
4. 4
   Pour flour and bread crumbs onto 2 additional flat plates.
5. 5
   Prepare garnishes before cooking meat and serve in small bowls.
6. 6
   Heat oil. Dredge chicken slices in flour.
7. 7
   Dip in egg, then bread crumbs. Cook until brown on one side.
8. 8
   Flip and repeat.
9. 9
   Arrange on platter.
10. 10
    Heat butter in skillet until it foams and pour over meat.
11. 11
    Serve with rice.