Chicken vindaloo

Directions

1. 1
   Brown the cubed potatoes and set aside.
2. 2
   Brown the chicken, add it to a soup pot
3. 3
   Mince and brown the onion
4. 4
   Mix tomato sauce and vindaloo seasoning into a paste.
5. 5
   You can add more or less of the seasoning depending on how spicy you want it.
6. 6
   Add the paste to the onion and mix it in
7. 7
   Add the water, salt,and vinegar.
8. 8
   Stir to combine, pour over the meat.
9. 9
   Cover and cook over low heat for 30 min
10. 10
    Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done